![]() The 5-10% empty capacity mentioned above was to allow for this, but you can also choose to just drive around to mix it up. Top off the tank with water so it “stirs” in. ![]() Add the correct amount of neutralizer to the tank.It takes 1 tsp per 40 gallons of tank capacity to neutralize 50 ppm of chlorine. Neutralization uses “Applied Biochemist AB401115 Thio-Trine Chlorine Bromine Neutralizer”. For the freshwater system, run each fixture until the water coming out smells of bleach. Fill the tank with tap water (I leave 5-10% of the tank empty).Add the appropriate quantity of granules to the tank being sanitized:.Per 40 gallons of tank capacity, it takes 1 Tbsp to reach 50 ppm. ChlorinationĬhlorination uses “Clorox Pool&Spa 23006CLXCA Xtra Blue Chlorinating Granules”. Dumping the tanks fully chlorinated is hard on plant life (e.g., my yard), and neutralizing it first fixes that. The new method also adds a new series of steps to emptying the tanks: neutralization of the chlorine. Calculated out, that’s a chlorine concentration of 50 ppm - the range for sterilizing food preparation surfaces is 50-200 ppm. The original formula is 2/3 cup of 5% liquid chlorine bleach (the standard laundry stuff) per 40 gallons of tank capacity. ![]() Like chlorine bleach, they’re readily available due to common use in pools, but unlike chlorine bleach, it’s much easier to store for infrequent use. Rather than use bleach in liquid form, the new method uses chlorine granules in powdered form and requires much less to be added to reach the desired concentration. Since then, I’ve developed a better method of doing tank sanitation due to a posting I read elsewhere (and have since lost the link to). ![]() In a previous post, I converted the tank sanitation recipe given by the ORV manual into one that actually matches the tank sizes they use. ![]()
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